Hydroponic Vegetable Systems

We sell complete hydroponic vegetable systems to suit every need

Vegetables grown hydroponically are healthier, receiving a balanced diet and free of soil-borne pests and diseases. Our efficient systems conserve water and nutrients by preventing evaporation and runoff. The space required is minimal; gardens can be set up in as little as 1m², making it ideal for both small-scale and commercial operations.

Advantages of growing vegetables hydroponically

• Grow a wide spectrum of vegetables in arid regions with limited water.
• Plants receive direct water and nutrients, promoting healthier growth and higher yields.
• Eliminate the cost of soil preparation, insecticides, and fungicides.
• Produce 3–4 times more vegetables in a shorter period compared to conventional farming.
• Control growing conditions for optimal productivity and market demand.
• Plants are more robust, resistant to pests, and weed-free.
• Reduce turnaround time between planting with no soil preparation required.
• Stable, increased yields and shorter crop maturation cycles.

Requirements for setting up a hydroponic vegetable production unit

1. Hydroponics housing unit
2. Hydroponics containers
3. Seed selection
4. Nutrient solutions
5. Reliable source of clean water
6. Introductory manuals and training